A crisp, non-dairy refresher using sugar for delicate sweetness. 2 Servings Ingredients Loop Matcha Tokyo Matcha: 2g Sugar 10g Boiled Water: 10ml Carbonated Water (Unsweetened): 100ml Fresh Mint: 2g + extra for garnish Ice: As needed How to Make Sift matcha and sugar into a bowl, add hot water and mix with a whisk Put the matcha and mint from step 1 into two glasses and pour in carbonated water Add ice and garnish with mint
