Release the rich, savory umami flavor and natural sweetness that defines high-grade matcha 1 Serving Ingredients Loop Matcha Tokyo Matcha: 2g Water: 10ml (room temperature) Hot water: 50ml 95°C How to Make Sift matcha into a bowl and pour in 10ml of room temperature water Mix slowly with a whisk Add 50ml 95°C hot water Whisk thoroughly After whisking, a layer of foam should surface to the top of the bowl ready to be enjoyed
