Most ceremonial matcha uses a single cultivar. Ginza Edition combines five of Japan's most distinguished varieties into one sophisticated blend, creating complexity and balance no single-cultivar matcha can achieve.
The 5-Cultivar Imperial Blend
Each cultivar brings specific character:
Yabukita - Balance and structure
Asahi - Savory umami depth
Saemidori - Gentle natural sweetness
Samidori - Soft, rounded mouthfeel
Okumidori - Clean, elegant finish
Sourced from Nishio, Aichi
Nishio is Japan's traditional ceremonial matcha region. Our organic matcha comes from growers who maintain shade-growing and stone-grinding methods refined across generations.
What You Experience
Vivid emerald green - Quality visible before tasting. Electric green signals proper shade cultivation.
High umami, low bitterness - Savory sweetness naturally rich in L-theanine. Smooth finish without sharp dryness. Delicious straight or in lattes.
Stone-ground texture - Traditional mills create microscopic fineness producing thick, creamy foam. No graininess. Pure ceremonial quality.
How to Use
Traditional ceremonial preparation (Usucha or Koicha), matcha lattes, smoothies, or blended drinks. 30g provides 15-30 servings depending on strength.
Perfect for daily rituals or special occasions. Smooth enough to drink without milk.
