5-Cultivar Ceremonial Blend
Yabukita, Asahi, Saemidori, Samidori, Okumidori cultivars; full spectrum flavor; layers of depth unlike single-cultivar matchas; sophisticated complexity.
High Umami, Low Bitterness
Savory umami sweetness; naturally rich in L-theanine; smooth finish without sharp dryness; perfect for traditional preparation or matcha latte; no milk needed; authentic taste.
Vivid Emerald Green Color
Electric green signals proper shade-growing; quality visible before tasting; 30g tin makes excellent gift for matcha lovers; vibrant color every preparation.
Stone-Ground Fine Texture
Traditional stone mills create microscopic fineness; thick creamy foam; cappuccino-like froth; no grainy feel; perfect for Sunday matcha ritual or daily ceremony.
Versatile Preparation
Ceremonial Usucha or Koicha; blend with strawberry for fruit drinks; matcha lattes and smoothies; 30g provides 15-30 servings; meet your matcha for any recipe or ritual.
Ginza Edition
Imperial Grade
Signature Imperial Grade
Japanese-Certified Organic. Sourced from Nishio, Aichi.
Did you know that matcha began as a secret privilege for the most elite? For centuries, it was a luxury drink reserved only for emperors, nobles, and the highest circles of Japanese culture. Over time it became more accessible, but we believe access should never equal compromise.
Aoyama Edition
Premium Grade
Premium Grade Ceremonial Matcha
Ceremonial grade exists as the benchmark for what matcha should be. Shade-grown to develop L-theanine complexity, harvested during first flush when leaves are most tender, then stone-ground to preserve vibrant jade and clean umami finish. This is the standard traditional preparation requires and daily practice deserves. We source from organic growers who refuse shortcuts, ensuring what reaches you reflects generations of expertise without compromise.