Matcha Soda

A crisp, non-dairy refresher using sugar for delicate sweetness. 

2 Servings

Ingredients

• Loop Matcha Tokyo Matcha: 2g
• Sugar 10g
• Boiled Water: 10ml
• Carbonated Water (Unsweetened): 100ml
• Fresh Mint: 2g + extra for garnish
• Ice: As needed

How to Make

1. Sift matcha and sugar into a bowl, add hot water and mix with a whisk
2. Put the matcha and mint from step 1 into two glasses and pour in carbonated water
3. Add ice and garnish with mint