Matcha Latte

Matcha Latte

A unique citrus twist on the standard latte using lemon peel infused milk.

1 Serving

Ingredients

  • Loop Matcha Tokyo Matcha: 2g
  • Water: 10ml
  • Milk: 120g
  • Lemon Peel: 2 strips (peeled, pith removed)
  • Sugar: 5g
  • Grated lemon zest garnish

How to Make

  1. Sift matcha into a bowl, add water and whisk
  2. Put the milk in a saucepan, add the lemon peel and sugar, heat until steaming (do not boil). 
  3. Pour the matcha base into the infused milk and whisk/froth together.
  4. Sprinkle with grated lemon peel

Note: This recipe has a rich, milky profile. It can also be prepared with Soy Milk for a nuttier flavor.

 

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