Matcha Hot Chocolate

A rich winter warmer combining matcha with semi-sweet chocolate. 

1-2 Servings

Ingredients

• Loop Matcha Tokyo Matcha: 2g
• Boiled Water (for Matcha): 70ml
• Semi-Sweet Chocolate: 20g
• Boiled Water (for Chocolate): 70ml
• Fresh Cream: 40g (whipped)

Preparation

• Whip the fresh cream and transfer to a piping bag
• Chop chocolate for decoration

How to Make

1. Sift matcha into a bowl. Add boiled water and whisk well.
2. Place chocolate in a separate bowl. Add boiled water and whisk until completely melted and smooth.
3. Pour the chocolate mixture into a warm mug. Pour the matcha base on top.
4. Top with piped fresh cream and shaved chocolate.