Matcha Banana Shake

A creamy, energizing smoothie using frozen fruit for texture. 

2 Servings

Ingredients

• Banana: 100g (net weight)
• Loop Matcha Tokyo Matcha: 2g
• Boiled Water: 10ml
• Cold Water: 60ml
• Milk: 100g
• Banana for garnish 

How to Make

1. Slice bananas into 1cm rounds and freeze in advance.
2. Sift matcha into a bowl. Add hot water and whisk to release aroma.
3. In a blender, combine the matcha base, milk, and bananas. Blend until creamy.
4. Pour into glasses and garnish with fresh banana slices.