Ceremonial Matcha

Release the rich, savory umami flavor and natural sweetness that defines high-grade matcha

1 Serving

Ingredients

• Loop Matcha Tokyo Matcha: 2g
• Water: 10ml (room temperature)
• Hot water: 50ml 95°C

How to Make

1. Sift matcha into a bowl and pour in 10ml of room temperature water
2. Mix slowly with a whisk
3. Add 50ml 95°C hot water 
4. Whisk thoroughly
5. After whisking, a layer of foam should surface to the top of the bowl ready to be enjoyed